Summer Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
The Fruit:8 cups of sliced stone fruit (peaches, nectarines, plums, etc.)1 1/2 TB Honey2 TB Flour2 tsp fresh lemon juicezest of 1/2 lemonThe Crust:2/3 c. flour1/3 c. sugar1/2 tsp baking powderscant 1/4 tsp salt1/4 tsp nutmeg1/4 tsp cardamom1/2 tsp cinnamon1 lg. egg, beaten1/4 c. coconut oil (or butter) melted and cooled to room temp.
Pre Heat Oven to 375 degrees
In a large bowl toss together the fruit, honey, flour, lemon juice and zest.
Arrange fruit slices in a glass or ceramic baking dish (2 1/2 qt or 7x11)
In a sm/med bowl mix together dry ingredients for the topping.
Lightly beat the egg and add it and the oil to the dry ingredients.
Mix together and spoon over the fruit - spreading gently so that it is evenly distributed over the fruit.
Bake for 30 - 35 minutes until crust is golden and no longer gooey.
Serving Size: 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OURLADYOF2NDS.
In a large bowl toss together the fruit, honey, flour, lemon juice and zest.
Arrange fruit slices in a glass or ceramic baking dish (2 1/2 qt or 7x11)
In a sm/med bowl mix together dry ingredients for the topping.
Lightly beat the egg and add it and the oil to the dry ingredients.
Mix together and spoon over the fruit - spreading gently so that it is evenly distributed over the fruit.
Bake for 30 - 35 minutes until crust is golden and no longer gooey.
Serving Size: 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OURLADYOF2NDS.
Nutritional Info Amount Per Serving
- Calories: 231.9
- Total Fat: 7.8 g
- Cholesterol: 23.1 mg
- Sodium: 59.2 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.0 g
- Protein: 3.3 g
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