Sopapillo Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cheesecake:2 cans reduced fat crescent roll dough1 cup low fat cream cheese3/4 cup honey1/2 T vanillaTopping:1/4 cup melted butter1/4 cup sugar1 T cinnamon1/4 cup honey1/4 cup slivered almonds
1. Preheat oven to 350. Lightly spray a 9X13 baking dish, wipe with a paper towel.
2. Beat together cream cheese, honey, and vanilla.
3. Roll out crescent roll dough with rolling pin until it is 9X13. Place in bottom of baking dish.
4. Top dough with cream cheese mixture, then the other can of dough (also rolled out).
5. Brush the top of the dough with melted butter. Sprinkle almonds over top, then combine sugar and cinnamon and sprinkle over the top.
6. Bake until dough puffs up, about 45 minutes. While still hot from the oven, drizzle with honey. Allow to cook completely in pan before cutting into 24 small pieces.
Serving Size: Makes 24 servings of about 1.5" X 1.5"
Number of Servings: 24
Recipe submitted by SparkPeople user FRENCHIFAL.
2. Beat together cream cheese, honey, and vanilla.
3. Roll out crescent roll dough with rolling pin until it is 9X13. Place in bottom of baking dish.
4. Top dough with cream cheese mixture, then the other can of dough (also rolled out).
5. Brush the top of the dough with melted butter. Sprinkle almonds over top, then combine sugar and cinnamon and sprinkle over the top.
6. Bake until dough puffs up, about 45 minutes. While still hot from the oven, drizzle with honey. Allow to cook completely in pan before cutting into 24 small pieces.
Serving Size: Makes 24 servings of about 1.5" X 1.5"
Number of Servings: 24
Recipe submitted by SparkPeople user FRENCHIFAL.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 6.4 g
- Cholesterol: 5.5 mg
- Sodium: 117.2 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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