soya milk and seaweed icecream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 egg yolks litre soya milk8 ozs sugarvanilla extractseaweed
bring milk and seaweed to the boil.
whisk sugar egg yolks and vanilla to sabayon stage.
pour milk onto the egg mixture.
whisk together return toi the heat.
on a low temp cook till it coats the back of a wooden spoon.
dont boil.
remove and allow to cool.
place in icecream machine and churn.
freeze for a couple of hours
then serve as normal ice cream
Serving Size: 1 litre ice cream.
Number of Servings: 1
Recipe submitted by SparkPeople user DANNYTHECHEF.
whisk sugar egg yolks and vanilla to sabayon stage.
pour milk onto the egg mixture.
whisk together return toi the heat.
on a low temp cook till it coats the back of a wooden spoon.
dont boil.
remove and allow to cool.
place in icecream machine and churn.
freeze for a couple of hours
then serve as normal ice cream
Serving Size: 1 litre ice cream.
Number of Servings: 1
Recipe submitted by SparkPeople user DANNYTHECHEF.
Nutritional Info Amount Per Serving
- Calories: 1,906.1
- Total Fat: 44.2 g
- Cholesterol: 1,638.8 mg
- Sodium: 566.9 mg
- Total Carbs: 354.6 g
- Dietary Fiber: 0.8 g
- Protein: 23.8 g
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