turkey salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
8 oz boneless skinless roasted turkey breast cubed.5 c sweet onion chopped.5 c celery chopped.5 - .75 c mayosalt and pepper to taste
Directions
mix all

Serving Size: makes 2 cups - 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SDIVENUTI.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 331.8
  • Total Fat: 28.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 972.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.6 g

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