Leek and Potatoe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Leeks, 3 cup Potato, raw, 1 cup diced Chicken stock, home-prepared, 6 cup Onions, raw, 1 cup, chopped Milk, 3.25%, 1 cupButter, salted, 20 grams Water, tap, 4 cup 8 fl oz (more or less as required)
melt butter and cook onions
add leeks and cook over a low heat for 5mins
stir in potatoes and add chicken stock
and enough water to bring to boil
simmer for 15 mins and add milk
add milk
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALOZEE.
add leeks and cook over a low heat for 5mins
stir in potatoes and add chicken stock
and enough water to bring to boil
simmer for 15 mins and add milk
add milk
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALOZEE.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 7.1 g
- Cholesterol: 18.4 mg
- Sodium: 393.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 8.9 g
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