Low-Fat Creamy Chicken Pasta

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 can Campbell's 98% fat-free Cream of Chicken Soup1 can Great Value Chunk Chicken Breast2.5 cups Penne Rigate Pasta
Directions
Cook pasta according to package directions. Drain.
Shred the chicken chunks into fine pieces.
Mix in the chicken and soup into the pasta, stir and warm for a few minutes.

Serving Size: Makes 5 0.95-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user REBECCAM_C.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 229.0
  • Total Fat: 1.9 g
  • Cholesterol: 27.0 mg
  • Sodium: 234.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.6 g

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