Cake Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Betty Crocker Cake Mix1/3 cup oil3 eggs1 1/4 cup Water2 servings Recipe of Buttercream Frosting300g Melting Chocolates5 tsp Crisco
Mix all ingredients except for Frosting
Bake at 350
Piece up baked cake, add icing, shape in to 30, Chill.
Dip Stick in melted chocolates and stick in cake pop. Chill.
Dip Cake pop in melted chocolate and decorate.
Serving Size: Makes 30 pops
Bake at 350
Piece up baked cake, add icing, shape in to 30, Chill.
Dip Stick in melted chocolates and stick in cake pop. Chill.
Dip Cake pop in melted chocolate and decorate.
Serving Size: Makes 30 pops
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 7.7 g
- Cholesterol: 19.0 mg
- Sodium: 132.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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