Almond Flax Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 1/2 cups almond meal (I use trader joe's)1/2 cupFlax Seed Meal (ground flax), = 8 tbsp 1/2 Coconut Flour1 tsp Sea Salt1 tsp Baking Soda5 Egg - jumbo 1 tsp. Apple Cider Vinegar2 tbsp Agave Nectar1/2 cup Water
Add all dry ingredients in a bowl and mix thoroughly
Then, add all wet ingredients in another bowl and mix.
Then combine all ingredients together mixing so everything is thoroughly blended. Put the dough in a standard loaf pan.
Cook at 300 degrees for around 50 to 60 minutes
depending on your oven.
Let cool on a rack till room temp.
Serving Size: Makes 20 1/4 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user WENDYPHOTO.
Then, add all wet ingredients in another bowl and mix.
Then combine all ingredients together mixing so everything is thoroughly blended. Put the dough in a standard loaf pan.
Cook at 300 degrees for around 50 to 60 minutes
depending on your oven.
Let cool on a rack till room temp.
Serving Size: Makes 20 1/4 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user WENDYPHOTO.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 13.3 g
- Cholesterol: 60.2 mg
- Sodium: 202.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 3.5 g
- Protein: 7.7 g