Ham and Cheese Muffins

Name: Ham and Cheese Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon ground mustard; 1/2 teaspoon ground cumin; 2 eggs; 1 cup buttermilk; 2 cups diced fully cooked ham; 2 cups shredded Cheddar cheese divided

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 3/4 cups all-purpose flour2 1/2 teaspoons baking powder1 teaspoon ground mustard1/2 teaspoon ground cumin2 eggs1 cup buttermilk2 cups diced fully cooked ham2 cups shredded Cheddar cheese, divided

Directions

In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, beat eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Serving Size: 1 muffin

Number of Servings: 18

Recipe submitted by SparkPeople user WREGLGRL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 138.6
Total Fat: 6.9 g
Cholesterol: 68.0 mg
Sodium: 375.6 mg
Total Carbs: 10.4 g
Dietary Fiber: 0.4 g
Protein: 8.4 g

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