Mixed Berry Crisp (gluten free and milk free or not)

Name: Mixed Berry Crisp (gluten free and milk free or not) Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Filling:; 600g package of mixed frozen berries; 1/4 cup sugar; 2 tablespoons corn starch; juice of 1/2 a lemon; Crisp:; 1 cup gluten-free rolled oats; 1/3 cup oat flour (I make my own from gluten-free oats); 1/3 cup brown sugar; 1/3 cup coconut oil (or butter if milk allergies aren't an issue); pinch salt

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Filling:600g package of mixed frozen berries1/4 cup sugar2 tablespoons corn starchjuice of 1/2 a lemonCrisp:1 cup gluten-free rolled oats1/3 cup oat flour (I make my own from gluten-free oats)1/3 cup brown sugar1/3 cup coconut oil (or butter if milk allergies aren't an issue)pinch salt

Directions

Stir filling ingredients together and put in casserole dish or 8x8 pan. Crumble topping ingredients together and sprinkle over berries. Bake at 350 for 1 hour

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KWIN99.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 313.4
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 33.9 mg
Total Carbs: 63.0 g
Dietary Fiber: 6.7 g
Protein: 3.0 g

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