Paul's Vegan Breakfast Melt

  • Number of Servings: 2
Ingredients
Paul's Vegan Breakfast Melt
Directions
Make and eat

Serving Size: Makes 3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PAULBRIANTHOMAS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 466.4
  • Total Fat: 20.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 1,710.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 26.5 g

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