Double Chocolate Whole Wheat Banana Muffins

Name: Double Chocolate Whole Wheat Banana Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cup whole wheat flour; 1/3 brown sugar; 1/3 cup granulated sugar; 1/3 cup agave nectar; 2 small bananas; 1 egg; 1/3 cup canola oil; 1/3 cup cocoa powder; 1/2 cup walnuts (optional); 1/2 cup chocolate chips; 1/2 skim milk or water; 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp baking powder

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/2 cup whole wheat flour1/3 brown sugar1/3 cup granulated sugar1/3 cup agave nectar2 small bananas1 egg1/3 cup canola oil1/3 cup cocoa powder1/2 cup walnuts (optional)1/2 cup chocolate chips1/2 skim milk or water1 tsp baking soda1/2 tsp salt1/4 tsp baking powder

Directions

Mash bananas well in bowl. Add egg, sugars, agave, cocoa powder and all other ingredients except flour and milk/water and blend well. Add flour and then add milk/water. Use paper muffin liners in muffin pan. Bake for 20-25 minutes at 350�

Serving Size:�makes 12 regular sized muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 235.9
Total Fat: 11.8 g
Cholesterol: 13.6 mg
Sodium: 10.0 mg
Total Carbs: 34.9 g
Dietary Fiber: 3.5 g
Protein: 3.7 g

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