Suitable for Dukan New York style Lemon Baked Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium eggs or 2 large, separated300g f/f soft (cream) cheese100g f/f fromage frais (fromage blanc)grated zest half a lemon2 tablespoons cornflour (cornstarch)Quarter cup of splenda200g f/f cottage cheese
Separate the eggs.
In a large bowl mix together the egg yolks, soft (cream) cheese, fromage frais, lemon zest, splenda and cottage cheese. Beat until smooth.
In another bowl whip the egg whites until stiff then beat in the cornflour.
Then gently fold the egg white mixture in to the other mixture using a metal spoon and a figure of 8 action until thoroughly combined.
Pour in to a ceramic dish and bake in a preheated oven at 160c / 320f / gas mark 3 until golden brown and risen. Would also be nice cooked in individual ramekin dishes.
Chill before serving.
Serving Size: 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHSTANLEY.
In a large bowl mix together the egg yolks, soft (cream) cheese, fromage frais, lemon zest, splenda and cottage cheese. Beat until smooth.
In another bowl whip the egg whites until stiff then beat in the cornflour.
Then gently fold the egg white mixture in to the other mixture using a metal spoon and a figure of 8 action until thoroughly combined.
Pour in to a ceramic dish and bake in a preheated oven at 160c / 320f / gas mark 3 until golden brown and risen. Would also be nice cooked in individual ramekin dishes.
Chill before serving.
Serving Size: 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHSTANLEY.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 6.8 g
- Cholesterol: 122.1 mg
- Sodium: 258.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.2 g
- Protein: 22.7 g
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