Flank Steak Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Flank Steak, 16 oz Olive Oil, 1 tbsp Chipotle seasoning, 3 tsp Onions, raw, 1 large Tortillas- 100 calorie each, 4 tortillas Sargento Reduced Fat Mexican Cheese .5 cup Garlic & Chive Cream: Parsley, 1 tbsp Fresh Chives, 1 tbsp chopped Garlic, 3 cloves Cumin seed, .25 tsp 1/2 cup daisy light sour cream
cover steak in olive oil & season steak w/chipotle
grill or pan fry
slice onions thickly & cook seprately
mix garlic, chives, sour cream , cumin parsley
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLESTAR48.
grill or pan fry
slice onions thickly & cook seprately
mix garlic, chives, sour cream , cumin parsley
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLESTAR48.
Nutritional Info Amount Per Serving
- Calories: 403.5
- Total Fat: 18.9 g
- Cholesterol: 76.7 mg
- Sodium: 210.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 8.8 g
- Protein: 34.7 g
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