Beef Boogie Woogie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 pound stew beef1 can cream of mushroom soup1 packet lipton onion soup mix8 oz sliced mushrooms8 oz sliced carrots
Directions
mix together all ingredents in slow cooker
cook on low in a slow cooker for 8 hours

Serving Size: 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLY824.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 278.0
  • Total Fat: 12.6 g
  • Cholesterol: 98.3 mg
  • Sodium: 733.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.9 g

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