Beef Boogie Woogie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 pound stew beef1 can cream of mushroom soup1 packet lipton onion soup mix8 oz sliced mushrooms8 oz sliced carrots
mix together all ingredents in slow cooker
cook on low in a slow cooker for 8 hours
Serving Size: 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLY824.
cook on low in a slow cooker for 8 hours
Serving Size: 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLY824.
Nutritional Info Amount Per Serving
- Calories: 278.0
- Total Fat: 12.6 g
- Cholesterol: 98.3 mg
- Sodium: 733.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.7 g
- Protein: 30.9 g
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