Low Carb Turkey Meatballs

Name: Low Carb Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Turkey - 99% Fat Free - Jennie O Extra Lean Ground; Egg fresh 1 large (remove); Quaker Instant Oatmeal prepared with water 1 Packet; Grey Poupon Dijon Mustard 10 tsp (remove); Ketchup Heinz 4 tbsp (remove); Soy Sauce 1 tbsp (remove); Mrs. Dash (R) Garlic & Herb Seasoning Blend 2 tsp; Thyme ground 1 tbsp; Pepper black 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 10

Ingredients

Turkey - 99% Fat Free - Jennie O Extra Lean Ground Egg, fresh, 1 large (remove)Quaker Instant Oatmeal, prepared with water, 1 Packet Grey Poupon Dijon Mustard, 10 tsp (remove)Ketchup, Heinz, 4 tbsp (remove)Soy Sauce, 1 tbsp (remove)Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp Thyme, ground, 1 tbsp Pepper, black, 1 tbsp

Directions

Mix all of the ingredients together and drop balls in to a greased muffin tin. This is basically a turkey meatloaf in individual sizes, so you can flavor/season as you see fit. The oatmeal helps keep them together and gives it a nice texture. Cook at 350 degrees until cook through, about 25-30 minutes.

Serving Size: Makes 10 muffin-tin size meatballs

Number of Servings: 10

Recipe submitted by SparkPeople user SUE_DAVIS01.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 81.7
Total Fat: 1.3 g
Cholesterol: 40.5 mg
Sodium: 316.9 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.6 g
Protein: 11.6 g

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