Salsiccie E Fagioli

Name: Salsiccie E Fagioli Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: Italian Port Sausage 8 Links chopped into bite-sized pieces; 1 Large Can Diced Tomatoes (preferably San Marzano); 2 Cans White Kidney Beans; 1/2 Bunch of Rapini; 3 Cloves of Garlic minced (or more to taste); 1/2 of a Large Onion diced (or more to taste); 1 Sprig of Fresh Rosemary (or more to taste); 4 Tblsp Olive Oil; 1 Glass of Red Wine

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Italian Port Sausage, 8 Links chopped into bite-sized pieces1 Large Can Diced Tomatoes (preferably San Marzano)2 Cans White Kidney Beans1/2 Bunch of Rapini3 Cloves of Garlic, minced (or more to taste)1/2 of a Large Onion, diced (or more to taste)1 Sprig of Fresh Rosemary (or more to taste)4 Tblsp Olive Oil1 Glass of Red Wine

Directions

Heat Oil in a large pot. Add the onion, rosemary, and garlic and cook for a few minutes till onion is translucent. Add the sausages and cook until browned. Pour a glass of wine, take a sip and put the rest in the pot. Add the tomatoes and stir. Simmer for about 15 minutes. Chop the rapini and add it and the beans and simmer another 15 minutes until reduced and sauce is thick. Remove the rosemary stem and serve.

Serving Size: Serves 8

Number of Servings: 1

Recipe submitted by SparkPeople user IMACDNGRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,472.9
Total Fat: 299.3 g
Cholesterol: 687.0 mg
Sodium: 6,825.7 mg
Total Carbs: 217.1 g
Dietary Fiber: 48.5 g
Protein: 196.6 g

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