Slow Cooker Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5-6 small Chicken Tenderloins 1 Can Sweet Corn1 Can Dark Red Kidney Beans 1 Small sweet onion, chopped1 Tomato on the vine, chopped1 Cup mushroom, pieces
1. Put all ingredients in the crockpot
2. Set on high (4-6 hours)
3. Stir to break up chicken
4. Enjoy!
Serving Size: Makes 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user LEAHSHINE.
2. Set on high (4-6 hours)
3. Stir to break up chicken
4. Enjoy!
Serving Size: Makes 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user LEAHSHINE.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 0.8 g
- Cholesterol: 26.3 mg
- Sodium: 454.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.9 g
- Protein: 14.1 g
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