Low Calorie Watergate Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup Miniature Marshmallows1 pkg. Pistachio Flavor Instant Pudding & Pie Filling1 can Crushed Pineapple, in juice, undrained1/2 cup chopped walnuts1 1/2 cups (8 oz tub) thawed COOL WHIP Whipped Topping
COMBINE dry pudding mix, pineapple and walnuts in large bowl until well blended. ADD marshmallows.
ADD whipped topping; stir gently until well blended. Cover.
REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
To make this go a little further, add more Cool Whip---calories go down while your serving size goes up!
1 serving = 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user BEVJEN.
ADD whipped topping; stir gently until well blended. Cover.
REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
To make this go a little further, add more Cool Whip---calories go down while your serving size goes up!
1 serving = 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user BEVJEN.
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 216.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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