Spaghetti Bolognaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
250g minced beef1 onion1 clove garlic1 carrot1 X 400g chopped tomato1 tablespoon tomato pureetsp dried herbs1 beef stock cube
1. Prepare all vegetables peel/chop/grate and open tin of tomatoes
2. Heat oil in a pan on medium heat and then add the onions. Fry until lightly browned, then add the garlic
3. Add the minced beef to the onions and stir until browned. This will take about 5 minutes
4. add the rest of the vegetables and the tomato puree and the herbs and the stock
5. leave the sauce to simmer for about 30 minutes, then turn off the heat
6. Mix in the cooked pasta in the pan and yay! Ready to serve!
Serving Size: Serves 2 People
Number of Servings: 1
Recipe submitted by SparkPeople user ETHAROO.
2. Heat oil in a pan on medium heat and then add the onions. Fry until lightly browned, then add the garlic
3. Add the minced beef to the onions and stir until browned. This will take about 5 minutes
4. add the rest of the vegetables and the tomato puree and the herbs and the stock
5. leave the sauce to simmer for about 30 minutes, then turn off the heat
6. Mix in the cooked pasta in the pan and yay! Ready to serve!
Serving Size: Serves 2 People
Number of Servings: 1
Recipe submitted by SparkPeople user ETHAROO.
Nutritional Info Amount Per Serving
- Calories: 825.4
- Total Fat: 31.8 g
- Cholesterol: 0.0 mg
- Sodium: 46.0 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 9.0 g
- Protein: 77.3 g
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