T�kfőzel�k at Magdi n�ni (marrow thick soup Hungary)

Name: T�kfőzel�k at Magdi n�ni (marrow thick soup Hungary) Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: *marrow / t�k 1000 gram(s) (remove); Water tap 100 mL (remove); Salt 3 dash (remove); *Flour white 0.1 cup (remove); Sunflower Oil 3 tbsp (remove); Paprika 1 tsp (remove); Water tap 100 mL (remove); Sour Cream 150 grams (remove)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*marrow / t�k, 1000 gram(s) (remove) Water, tap, 100 mL (remove) Salt, 3 dash (remove) *Flour, white, 0.1 cup (remove) Sunflower Oil, 3 tbsp (remove) Paprika, 1 tsp (remove) Water, tap, 100 mL (remove) Sour Cream, 150 grams (remove)

Directions

Serving Size:�Makes 8 times 1 cup servings (1cup=250g)

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 260.8
Total Fat: 18.4 g
Cholesterol: 16.6 mg
Sodium: 137.3 mg
Total Carbs: 19.6 g
Dietary Fiber: 0.3 g
Protein: 4.3 g

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