Raw Ranch Dip

Name: Raw Ranch Dip Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup cashews soaked for 2-4 hours; 2 Tablespoons olive oil; 3 Tablespoons fresh lemon juice; 1 Tablespoon mild miso; 2 large dates pitted; 1 clove garlic; 1/4 cup water; 1 teaspoon onion salt; 1/4 teaspoon dry mustard; Pinch white pepper; 1 teaspoon dried basil; 1 teaspoon dried dill weed; 1 teaspoon chives

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

1 cup cashews, soaked for 2-4 hours2 Tablespoons olive oil3 Tablespoons fresh lemon juice1 Tablespoon mild miso2 large dates, pitted1 clove garlic1/4 cup water1 teaspoon onion salt1/4 teaspoon dry mustardPinch white pepper1 teaspoon dried basil1 teaspoon dried dill weed1 teaspoon chives

Directions

Put all ingredients in your high-speed blender and blend on high speed. Use your tamper to push the ingredients into the blade. Process until smooth. Add additional water if you want mix to be thinner or turn it into dressing.

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTYTOES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,119.9
Total Fat: 91.6 g
Cholesterol: 0.0 mg
Sodium: 563.3 mg
Total Carbs: 68.4 g
Dietary Fiber: 5.7 g
Protein: 21.8 g

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