Teriyaki Garlic Sweet Glaze for Poultry and Fish

Name: Teriyaki Garlic Sweet Glaze for Poultry and Fish Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2
Ingredients: 2 TBS Brown Sugar; 1 TBS Butter; 1 TBS Soy sauce; 1 tsp granulated garlic

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 2

Ingredients

2 TBS Brown Sugar1 TBS Butter1 TBS Soy sauce1 tsp granulated garlic

Directions

In a small skillet combine butter, brown sugar, and garlic on medium heat. Stir and heat until butter blends into dry ingredients. Add soy sauce. Keep cooking until it just starts to bubble. Remove from heat and quickly drizzle on your food.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CROCHETJEN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 109.0
Total Fat: 5.8 g
Cholesterol: 15.3 mg
Sodium: 497.6 mg
Total Carbs: 19.4 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

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