Cheesy Chicken Spaghetti

Name: Cheesy Chicken Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 1 can diced tomatoes with green chiles - do not drain; 8 oz. Velveeta cut into slices or cubes; 1 can 98% fat free cream of mushroom soup; 4 cups cooked spaghetti; 1/2 cup skim milk; 1 chicken breast cooked and shredded

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 7

Ingredients

1 can diced tomatoes with green chiles - do not drain8 oz. Velveeta, cut into slices or cubes1 can 98% fat free cream of mushroom soup4 cups cooked spaghetti1/2 cup skim milk1 chicken breast, cooked and shredded

Directions

In a dutch oven or a large pot, mix all ingredients EXCEPT cooked spaghetti, cook over low to medium heat until the mixture is well blended and thoroughly heated. BE SURE NOT TO BOIL THE MIXTURE. It will be slow to melt/blend but it's worth the wait. Combine the cooked spaghetti with the mixture in the dutch oven, mix well. Serve. (1 serving = 1 cup)

Serving Size:�Makes about 7 1-cup servings

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 285.0
Total Fat: 9.5 g
Cholesterol: 32.7 mg
Sodium: 963.6 mg
Total Carbs: 37.1 g
Dietary Fiber: 2.8 g
Protein: 13.9 g

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