Turkey-Split Pea -Vegetable Soup

Name: Turkey-Split Pea -Vegetable Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: * ground turkey 16 oz; * olive oil 1 tbsp; * Carrots cooked 1 cup slices; * Celery cooked 1 cup diced; * Onions raw 1 cup chopped; * Garlic 3 cloves; * Mrs. Dash (R) Garlic & Herb Seasoning Blend .5 tsp; * vegetable broth homemade no added salt 3 cup; * Pepper black 1 tsp; * Water tap 6 cup (8 fl oz); * split peas dried 1pound

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

* ground turkey, 16 oz * olive oil, 1 tbsp * Carrots, cooked, 1 cup slices * Celery, cooked, 1 cup, diced * Onions, raw, 1 cup, chopped * Garlic, 3 cloves * Mrs. Dash (R) Garlic & Herb Seasoning Blend, .5 tsp * vegetable broth, homemade, no added salt, 3 cup * Pepper, black, 1 tsp * Water, tap, 6 cup (8 fl oz) * split peas, dried, 1pound

Directions

Following package directions - cook split peas in 6 cups of water until just tender;DO NOT ADD SALT OR ANY FAT. Brown turkey, carrots, celery, onions, garlic in oil; add Mrs. Dash, black pepper, vegetable broth ... simmer until carrots are tender; stir into split peas. The soup can be in a slow cooker (you still have to brown the meat and vegetables).

Serving Size: 12 - 1/2 cup servings;

Number of Servings: 12

Recipe submitted by SparkPeople user OPALBABY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving