Slow Cooker Bacon Ranch Chicken
- Number of Servings: 8
Ingredients
2lbs boneless skinless chicken breast2 cans cream of chicken 98% fat free8tbsp Oscar Mayer Bacon Pieces2 packets (dry unprepared) of Hidden Valley Ranch Salad Dressing and Seasoning Mix2 cups of Yoplait Greek Yogurt 2X Protein-Plain
Place chicken in the crock pot. I recommend spraying the crock pot with nonstick spray to start.
Mix together all other ingredients and place on top of chicken in crock pot.
Cook on low 8 hours (times may vary depending on crock pot).
Shred chicken prior to serving.
Serve on top of egg noodles or rice (calories for either of these not calculated in recipe)
Serving Size: Makes 8 1-cup servings
Mix together all other ingredients and place on top of chicken in crock pot.
Cook on low 8 hours (times may vary depending on crock pot).
Shred chicken prior to serving.
Serve on top of egg noodles or rice (calories for either of these not calculated in recipe)
Serving Size: Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 3.3 g
- Cholesterol: 18.4 mg
- Sodium: 1,138.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.4 g
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