Sweet Vegan Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 c whole wheat flour1/2 c cornmeal1/2 tsp baking soda1/2 tsp salt1/2 c applesauce, unsweetened1/2 c soy milk (plain preferably)1/4 c agave nectar2 tbsp canola oil
1) Preheat oven to 325 and lightly grease a muffin pan
2) Combine the first 4 ingredients in a large bowl. Then stir in the next 3 ingredients (the rest minus the oil.) Slowly add the oil while stirring the mix.
3) Pour the mixture into the muffin cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.
Serving Size: Makes 6 pieces of cornbread
Number of Servings: 6
Recipe submitted by SparkPeople user JCCWOOD.
2) Combine the first 4 ingredients in a large bowl. Then stir in the next 3 ingredients (the rest minus the oil.) Slowly add the oil while stirring the mix.
3) Pour the mixture into the muffin cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.
Serving Size: Makes 6 pieces of cornbread
Number of Servings: 6
Recipe submitted by SparkPeople user JCCWOOD.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 313.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
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