Greek Omelet

Name: Greek Omelet Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: *Pesto Sauce 2 T.; Sun Dried Tomatoes chopped 2 T.; Feta Cheese 2 T. crumbled (remove); Scrambled Egg 4 large (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

*Pesto Sauce, 2 T.Sun Dried Tomatoes, chopped, 2 T.Feta Cheese, 2 T., crumbled (remove)Scrambled Egg, 4 large (remove)

Directions

Spray skillet with nonstick cooking spray. Mix ingredients together and cook until eggs are no longer runny.

Serving Size: Makes 2 omelets

Number of Servings: 2

Recipe submitted by SparkPeople user CLAIRRIVERA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 248.5
Total Fat: 23.4 g
Cholesterol: 442.7 mg
Sodium: 656.9 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.9 g
Protein: 17.2 g

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