Wheat and Gluten Free Apple Walnut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Almonds, 2 cup, ground (remove)Walnuts, 1 cup, chopped (remove)Flaxseed, 2 tbsp (remove)Cinnamon, ground, 1 tbsp (remove)Baking Powder, 2 tsp (remove)Sea Salt, 1/2 tsp.Egg, fresh, 2 large (remove)Applesauce, unsweetened, 1 cup (remove)Butter, salted, .5 cup (remove)Sour Cream, reduced fat, .25 cup (remove)
Preheat oven to 325. Coat a 9x5" loaf pan liberally w/coconut oil. Combine almonds, walnuts, flaxseed, cinnamon, baking powder, and salt in a bowl and stir until thoroughly mixed. Combine eggs, applesauce, and sour cream. Pour into dry ingredients, stirring just until incorporated. Press dough into pan and bake until toothpick comes out dry, about 45 min.
Serving Size: Makes 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLAIRRIVERA.
Serving Size: Makes 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLAIRRIVERA.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 24.5 g
- Cholesterol: 53.1 mg
- Sodium: 151.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.6 g
- Protein: 6.6 g
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