Huevos Rancheros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 small tomatoes 1 small onion1 medium jalapeno pepper, chopped2 cloves garlic; 1 chopped, 1 smashed0.5 teaspoon hot sauce1 teaspoon ground cuminKosher salt and freshly ground pepper (to taste)2 tablespoons plus 2 teaspoons extra-virgin olive oil1 can (15.5 oz) black beans, drained and rinsed4 large eggs4 6-inch corn tortillas, warmed0.5 cup crumbled feta cheese0.25 cup chopped fresh cilantro
1. Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside.
2. Add the beans to the same skillet along with the smashed garlic, ½ cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork
3. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.
4. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOYWELLNESS.
2. Add the beans to the same skillet along with the smashed garlic, ½ cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork
3. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.
4. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOYWELLNESS.
Nutritional Info Amount Per Serving
- Calories: 416.2
- Total Fat: 19.1 g
- Cholesterol: 201.7 mg
- Sodium: 443.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 20.6 g
- Protein: 20.0 g
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