green tea with lemon

  • Number of Servings: 8
Ingredients
fill 1 gallon pitcher with hottest tap water. Add 4-6 tea bags. Allow to steep for an hour or so. Discard tea bags. Stir in juice from 1 lemon and 1/2 cup sugar to disolve. Store in refridgerator and serve cold or hot.
Directions

Serving Size: makes 1 gallon, serving sive 8oz

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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