Taco Bell Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon corn starch2 teaspoons chili powder1 teaspoon salt1 teaspoon paprika1 teaspoon sugar1/2 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon cayenne pepper1/4 teaspoon cumin***Fajitas***2 boneless, skinless chicken breasts, cut into thin strips1 tablespoons oil1/3 cup water1 green bell pepper, cut into strips1 medium onion, sliced4 whole wheat flour tortillassalsasalsa if desired as a condiment
Combine all of the seasoning ingredients in a small bowl.
Cook chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add seasoning mix, water, green pepper and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
Spoon chicken mixture onto each tortilla. Top as desired with salsa. Roll up tortillas.
Serving Size: Makes 4 servings.
Cook chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add seasoning mix, water, green pepper and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
Spoon chicken mixture onto each tortilla. Top as desired with salsa. Roll up tortillas.
Serving Size: Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 334.5
- Total Fat: 8.4 g
- Cholesterol: 68.4 mg
- Sodium: 1,073.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 5.8 g
- Protein: 32.3 g
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