Kabocha Salad

Name: Kabocha Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 350 grams kabocha squash seeds and skin removed and cut in to small cubes.; 2 tbsp Kyupi Half (half off mayonnaise); 1 tsp garlic powder; 1 tsp pepper black

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

350 grams kabocha squash, seeds and skin removed and cut in to small cubes.2 tbsp Kyupi Half (half off mayonnaise)1 tsp garlic powder1 tsp pepper, black

Directions

Remove the seeds from the kabocha squash. Use a potato peeler and peel the skin from the kabocha. Cut the kabocha into small 1/4 inch size cubes. Add the kabocha to boiling water and boil for about 10 minutes or until enough to easily cut a cube in half. Be careful not to overcook, you'll end up making mashed kabocha. Once the kabocha is boiled, strain the water and let the kabocha cool. Once cool, place in a bowl with the other ingredients and mix well. Try not to over stir or you will make mashed kabocha.

Serving Size: Makes about 3 120 gram servings

Number of Servings: 3

Recipe submitted by SparkPeople user LEE1975.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving