Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1-2 lbs boneless skinless chicken thighs; 1 medium onion sliced; 2 medium potatoes diced; 2 carrots sliced; 2 1/2 cups water; 1/2 cup chicken broth (low-fat low-sodium); 3 tbs cornstarch; season to taste with s&p oregeno/thyme/basil or whatever suits your tastes.; For dumplings:; 1 cup flour; 1 1/2 tsp baking powder; 1 egg beaten; 1/2 cup milk; 1 tbs cooking oil

(5)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1-2 lbs boneless, skinless chicken thighs1 medium onion, sliced2 medium potatoes, diced2 carrots, sliced2 1/2 cups water1/2 cup chicken broth (low-fat, low-sodium)3 tbs cornstarchseason to taste with s&p, oregeno/thyme/basil or whatever suits your tastes.For dumplings:1 cup flour1 1/2 tsp baking powder1 egg, beaten1/2 cup milk1 tbs cooking oil

Directions

place all ingredients (save dumplings) in the crockpot. Set to low and cook for 8 hours.
For dumplings: mix dry ingredients in a small bowl. In separate bowl, mix wet ingredients. Add wet to dry and mix with a fork. Spoon 6 mounds of dough onto top of stew. Cover and simmer for 20-30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user LAUSTIC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.2
Total Fat: 6.6 g
Cholesterol: 94.3 mg
Sodium: 142.4 mg
Total Carbs: 33.0 g
Dietary Fiber: 3.0 g
Protein: 19.3 g

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Member Reviews

LOSER05
yum - 9/1/19
HUNNIBEE369
SOUNDS GOOD - 7/5/11
CBSPECIAL
I used wheat floor and it looked a little funny, and I also just spread it out evenly to make like a crust on top. Tasted good. - 4/9/08
ANNAMARIE61
It was good but needed more flavor so I'll have to try it again with a little more chicken stock and seasonings. Thanks for the recipe. - 3/8/08