Jambalaya
- Number of Servings: 8
Ingredients
Directions
1/2 cup chopped celery1 small onion chopped1 choppped green sweet pepper1 can diced tomatoes1 1/2 cups beef or vegatable broth2/3 cup long grain rice1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon garlic powder1/2 teaspoon ground black pepper2 teaspoons bottled to sauce2 bay leafs1 lb sliced and cooked sausage (lean kielbasa sausage type)
sweat the celery onion and pepper in margarine (or in drippings from cooking sausage). Stir in tomatoes, broth, uncooked rice, basil, thyme, garlic powder, peper, hot pepper sauce, and bay leaf. Bring to boil. Reduce heat. Cover and simmer for 20 minutes or till rice is tender. Stir in sausage and heat. Discard bay leaf.
For a vegitarian version use vegatable broth and exlude the meat.
Number of Servings: 8
Recipe submitted by SparkPeople user JOLLYGG.
For a vegitarian version use vegatable broth and exlude the meat.
Number of Servings: 8
Recipe submitted by SparkPeople user JOLLYGG.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 16.6 g
- Cholesterol: 39.7 mg
- Sodium: 689.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.9 g
- Protein: 9.4 g
Member Reviews
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MELODY-G
I enjoyed this quite a bit, but I think I would have liked a bit more spice--not heat, but more flavor. I added some jalapenos for a little more flavor (It's just what I had), but overall, this is a great, super easy recipe that took hardly any time at all and was tasty and filling! - 10/6/10