Low Carb Cream Puffs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 egg1 package jello sugar-free fat-free pudding mix (I used pistachio)1/4 cup sugar free syrup (I used Torazini vanilla)1 tsp vanilla extract1 8oz package on cream cheese (softened)
Directions
Blend all ingredients in a bowl until throughly mixed. Grease a baking sheet and drop 18 teaspoon sized globs onto it. Bake at 350 for 14-20 minutes.

Serving Size: Makes 18 puffs

Number of Servings: 18

Recipe submitted by SparkPeople user BATCHICK.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 64.1
  • Total Fat: 4.7 g
  • Cholesterol: 24.2 mg
  • Sodium: 110.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

Member Reviews
  • EAMORGA
    Need more information. How are they supposed to look? Fillable?
    - 7/20/15