Low Carb Cream Puffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 egg1 package jello sugar-free fat-free pudding mix (I used pistachio)1/4 cup sugar free syrup (I used Torazini vanilla)1 tsp vanilla extract1 8oz package on cream cheese (softened)
Blend all ingredients in a bowl until throughly mixed. Grease a baking sheet and drop 18 teaspoon sized globs onto it. Bake at 350 for 14-20 minutes.
Serving Size: Makes 18 puffs
Number of Servings: 18
Recipe submitted by SparkPeople user BATCHICK.
Serving Size: Makes 18 puffs
Number of Servings: 18
Recipe submitted by SparkPeople user BATCHICK.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 4.7 g
- Cholesterol: 24.2 mg
- Sodium: 110.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g