Tex Mex Slow Cooker Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Breast, no skin, 900 grams *Old El Paso Taco Seasoning, 2 pkgs*Green Chili Peppers, canned, .5 cup *Yellow Sweet Corn, Canned, 2 cup, Drained & Rinsed*Beans, pinto, 2 cup, Drained & Rinsed*Beans, black, 2 cup , Drained & Rinsed*Beans, red kidney, 2 cup , Drained & Rinsed*Del Monte Petite Cut Diced Tomatoes, 2.25 cup with juice
1. layer ingredients as listed in slowcooker
2. cook on low 6 - 8 hrs
3. stir and shred chicken as you stir
4. serve with taco fix ins on rice, tortillas, nacho chips, etc.
Serving Size: makes approx. 10 .75 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BERLYGRL14.
2. cook on low 6 - 8 hrs
3. stir and shred chicken as you stir
4. serve with taco fix ins on rice, tortillas, nacho chips, etc.
Serving Size: makes approx. 10 .75 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BERLYGRL14.
Nutritional Info Amount Per Serving
- Calories: 283.1
- Total Fat: 2.0 g
- Cholesterol: 52.2 mg
- Sodium: 861.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 10.9 g
- Protein: 30.7 g
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