Yummy Curry Chicken Salad

Name: Yummy Curry Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Chicken Breast cooked no skin 5 ounces; miracle whip or mayo 2 tbsp; Onions raw 1 tbsp chopped; Pickle Relish 1 tbsp; Grapes 1 cup seedless; Carrots raw .5 cup chopped; Cucumber (peeled and seeded) .5 cup pared chopped; Celery raw .5 cup diced; Walnuts 0.25 cup chopped; Curry powder to taste; salt to taste; pepper to taste

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Chicken Breast, cooked, no skin, 5 ounces miracle whip or mayo 2 tbsp Onions, raw, 1 tbsp chopped Pickle Relish, 1 tbsp Grapes, 1 cup, seedless Carrots, raw, .5 cup, chopped Cucumber (peeled and seeded), .5 cup, pared, chopped Celery, raw, .5 cup, diced Walnuts, 0.25 cup, chopped Curry powder to tastesalt to tastepepper to taste

Directions

Chop up everything pretty small, especially the onion and celery. Mix up in a bowl. Add seasoning to taste. Careful with the salt since the pickle relish already adds a good bit and there maybe some on the chicken depending on how it was prepared.

Serving Size: 2 1 cup servings (or so)

Number of Servings: 2

Recipe submitted by SparkPeople user HEALTHYTOAD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 262.5
Total Fat: 13.0 g
Cholesterol: 45.3 mg
Sodium: 289.2 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.2 g
Protein: 19.8 g

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