Jessica

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoesGarlic, .5 cupGreen Peppers (bell peppers), 1 cup, choppedCucumber (with peel), 1 cup slicesBasil, 2 tbspNewman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 1 tbsp*Ronzoni Healthy Harvest Whole Wheat Pasta, 3 cup
Directions
cook pasta to box instructions.
slice up the garlic, tomaoes, green pepper and cucumber.
add to cooked pasta
add fresh basil and dressing
mix

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JSCUDDAY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 142.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.4 g

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