Jessica
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoesGarlic, .5 cupGreen Peppers (bell peppers), 1 cup, choppedCucumber (with peel), 1 cup slicesBasil, 2 tbspNewman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 1 tbsp*Ronzoni Healthy Harvest Whole Wheat Pasta, 3 cup
cook pasta to box instructions.
slice up the garlic, tomaoes, green pepper and cucumber.
add to cooked pasta
add fresh basil and dressing
mix
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JSCUDDAY.
slice up the garlic, tomaoes, green pepper and cucumber.
add to cooked pasta
add fresh basil and dressing
mix
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JSCUDDAY.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.4 g
- Protein: 5.4 g
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