Double Coconut Vanilla Bean Muffins
- Number of Servings: 10
Ingredients
*King Arthur All Natural White Whole Wheat Flour, 1.25 cup (remove)Baking Powder, 1.5 tsp (remove)Salt, .25 tsp (remove)*Greek Yogurt, Plain Kirkland Brand, 1 cup (remove)*Kirkland Pure Vanilla Extract, 2 tsp (remove)*(Wilcox Organic) Organic Brown Egg, Large, 1 serving (remove)Granulated Sugar, .33 cup (remove)Coconut, sweetened, .75 cup (remove) (Divided)*365 Organic Unrefined Virgin Coconut Oil, 4 tbsp (remove)
1.) Preheat to 375.
2.) Line 10 muffin cups.
3.) Mix egg and yogurt together, then let sit to room temperature.
4.) While above is setting whisk the flour, baking powder, salt, and 1/2 cup of the shredded coconut together in small bowl.
5.) Melt 1/4 cup coconut oil in microwave safe dish until just melted (needs to be somewhat cool as to not cook the egg).
6.) Pour melted coconut oil into large bowl with egg and yogurt.
7.) Add sugar and vanilla bean paste to wet mixture.
8.) Slowly dump the dry ingredients into the wet bowl, only mix until just combined.
9.) Spoon batter into 10 muffin cups and top with remaining 1/4 cup shredded coconut.
10.) Bake for 20 minutes or until toothpick comes out clean.
Serving Size: Makes 10 muffins.
Number of Servings: 10
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Line 10 muffin cups.
3.) Mix egg and yogurt together, then let sit to room temperature.
4.) While above is setting whisk the flour, baking powder, salt, and 1/2 cup of the shredded coconut together in small bowl.
5.) Melt 1/4 cup coconut oil in microwave safe dish until just melted (needs to be somewhat cool as to not cook the egg).
6.) Pour melted coconut oil into large bowl with egg and yogurt.
7.) Add sugar and vanilla bean paste to wet mixture.
8.) Slowly dump the dry ingredients into the wet bowl, only mix until just combined.
9.) Spoon batter into 10 muffin cups and top with remaining 1/4 cup shredded coconut.
10.) Bake for 20 minutes or until toothpick comes out clean.
Serving Size: Makes 10 muffins.
Number of Servings: 10
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 8.1 g
- Cholesterol: 22.5 mg
- Sodium: 161.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
Member Reviews