Crockpot Pulled BBQ Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cider Vinegar, 0.25 cupOnions, raw, 1 large, diced6 boneless skinless chicken breasts1 bottle Naturally Delicious Original Barbecue Sauce (20 oz)
Directions
Combine all ingredients in slow cooker and set for 4-5 hours on high or 7-8 hours on low. Remove chicken at the end and shred with 2 forks and add back into the sauce.

Serving Size: Makes 8 half-cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 302.9
  • Total Fat: 2.2 g
  • Cholesterol: 102.7 mg
  • Sodium: 615.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 41.1 g

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