Honey Mustard Chicken
- Number of Servings: 8
Ingredients
26 ounces chicken1/2 cup mayo2 tbsp mustard2 tbsp honey1 tbsp vinegar1 tsp garlic powder2 cups oatssalt and pepper to taste
Mix together the mayo, mustard, honey, vinegar, garlic powder, salt, and pepper. Put the chicken in and let it marinade for at least two hours. Remove from marinade, dredge in oatmeal "breadcrumbs". Cook it on 400 for 20-25 mins, then broil for 3 mins.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RACHAEL_BOCK.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RACHAEL_BOCK.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 12.0 g
- Cholesterol: 57.2 mg
- Sodium: 172.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.2 g
- Protein: 22.8 g
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