Maa di dal (Black lentils)

Name: Maa di dal (Black lentils) Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 11
Ingredients: 3c whole dried black lentils (rinsed thoroughly); 1 medium yellow or red onion (peeled & quartered); 1 2in (5cm) piece ginger (peeled & coarsely chopped); 1.5t crushed garlic (about 4 cloves); 2c chopped cilantro (divided); 1T curry powder; 1T ground coriander; 1T garam masala; 1t salt; 1.5t Sriracha sauce; 10.5c water

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 11

Ingredients

3c whole dried black lentils (rinsed thoroughly)1 medium yellow or red onion (peeled & quartered)1 2in (5cm) piece ginger (peeled & coarsely chopped)1.5t crushed garlic (about 4 cloves)2c chopped cilantro (divided)1T curry powder1T ground coriander1T garam masala1t salt1.5t Sriracha sauce10.5c water

Directions

Put lentils in slow cooker. In food processor grind onion, garlic, ginger, & half of the cilantro. Add to cooker along with spices. Add water & stir. Cook on high 8 hrs. Add in the rest of the cilantro & let sit for a few minutes.

Serving Size:�11 one cup servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving