Cucumber Onion Cider Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1.5 cup onions, diced4 med cucumbers, peeled and diced1 cup apple cider vinegar3 cups water
1. Combine in a large bowl.
2. Refrigerate for 48 hours.
3, Serve chilled.
Serving Size: Makes 12, 1/2 cup servings
2. Refrigerate for 48 hours.
3, Serve chilled.
Serving Size: Makes 12, 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 12.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
Member Reviews