Cucumber Onion Cider Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1.5 cup onions, diced4 med cucumbers, peeled and diced1 cup apple cider vinegar3 cups water
Directions
1. Combine in a large bowl.
2. Refrigerate for 48 hours.
3, Serve chilled.

Serving Size: Makes 12, 1/2 cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 12.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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