Cornbread with Green Chilis and Creamed Corn

Name: Cornbread with Green Chilis and Creamed Corn Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 24
Ingredients: 1/2 cup butter; 1 T canola oil; 4 eggs; 1 4 oz can green chilis; 1 can creamed corn; 1 cup flour + 1 T flour; 4 t baking powder; 1-1/4 cup yellow cornmeal; 1/2 cup shredded cheese

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 24

Ingredients

1/2 cup butter1 T canola oil4 eggs1 4 oz can green chilis1 can creamed corn1 cup flour + 1 T flour4 t baking powder1-1/4 cup yellow cornmeal1/2 cup shredded cheese

Directions

Beat butter, oil, and sugar until fluffy. Add egg, one at a time, beating well after each addition. Stir in creamed corn and chilis. Mix 1 cup flour with baking powder and stir into mixture. Stir in cornmeal. Toss shredded cheese with 1 T flour and stir into mixture.

Pour into greased 9" x 11" pan. Put pan in oven and turn heat down to 300. Bake 50-60 minutes, until toothpick inserted into center comes out clean.

Serving Size: Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user CALLIESWEET.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 130.9
Total Fat: 6.1 g
Cholesterol: 42.5 mg
Sodium: 196.7 mg
Total Carbs: 16.2 g
Dietary Fiber: 0.9 g
Protein: 3.1 g

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