Ricotta Bake wi th Meat Balls
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Ricotta Cheese- Sorrento Fat free, 4 cup Meat Balls- Rosina Italian, 13 serving Egg, fresh, 4 large Parmesan Cheese-Grated Laura Lynn Brand, 45.5 tbsp Hunts Spaghetti Sauce-Mushroom, 3 cup Mozzarella Cheese-Laura Lynn Brand #2, 4 cup 4 tsp Italian Seasoning
Directions
Mix ricotta, parmesan, beaten eggs, Italian seasoning, and 2 cups of the mozzarella cheese. Put in 13x9 in. baking dish. Pour Spaghetti Sauce over and top with remaining 2 cups of mozzarella cheese. Bake at 450 for35-40 mins.

Number of Servings: 10

Recipe submitted by SparkPeople user EEYOREANGEL.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 659.8
  • Total Fat: 43.4 g
  • Cholesterol: 207.8 mg
  • Sodium: 2,149.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 53.4 g

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