Chili Mix with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground beef28-ounce can tomatoes15-ounce can light red kidney beans1 packet chili seasoning3 small zucchini2 small yellow squash1.3 cups sliced carrots
Brown beef, add veggies, beans, tomatoes and bring to a simmer.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KAVI5115.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KAVI5115.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 9.9 g
- Cholesterol: 30.0 mg
- Sodium: 279.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.6 g
- Protein: 12.8 g
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