Pear Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 peeled, sliced pears2 Tablespoons Splenda brown sugar blend1 Tablespoon Country Crock light spread1/2 tsp. cinnamon1/2 box Jello French Vanilla pudding (not sugar free)
Cook pears, sugar, spread, and cinnamon over low heat in a medium pot until pears are soft and all the sugar and spread are melted--about 10 minutes.
Add in half the box of vanilla pudding and stir to thicken. Serve warm.
Number of Servings: 3
Recipe submitted by SparkPeople user KSAUNDERSTROTT.
Add in half the box of vanilla pudding and stir to thicken. Serve warm.
Number of Servings: 3
Recipe submitted by SparkPeople user KSAUNDERSTROTT.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 2.5 g
- Cholesterol: 1.5 mg
- Sodium: 189.0 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 4.5 g
- Protein: 2.3 g
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