Pinto bean and brown rice burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Juice of one lime Garlic, 2 tsp Beans, pinto, 2 cup Brown Rice, long grain, 1 cup uncooked / about 4 cups cooked10 Whole Wheat TortillaMozzarella Cheese, part skim milk, 4 oz (remove)
Mix garlic with rice.
Divide rice, beans and cheese between tortillas, drizzle with lime juice and roll up.
Serving Size: Makes 10 burritos
Divide rice, beans and cheese between tortillas, drizzle with lime juice and roll up.
Serving Size: Makes 10 burritos
Nutritional Info Amount Per Serving
- Calories: 294.0
- Total Fat: 5.7 g
- Cholesterol: 6.6 mg
- Sodium: 537.3 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 8.4 g
- Protein: 11.6 g