Cake - Pineapple Bliss Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 yellow cake mix1 20 oz can crushed pineapple
Directions
Dump can of pineapple with liquid into cake mix. Pour into 24 muffin tin lined with paper cups. Cook per box instructions.

Serving Size: 1 cupcake

Number of Servings: 24

Recipe submitted by SparkPeople user JUNIPER366.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 93.3
  • Total Fat: 3.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 74.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

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